Welcome to Point do Churrasco, the pinnacle of Brazilian barbecue located in the heart of Campina Verde, Minas Gerais. Renowned for serving some of the most succulent meats and savory dishes, this establishment has quickly become a favorite among locals and visitors alike. If you're on the lookout for the best churrasco in town—if not the entire country—you need to experience what Point do Churrasco has to offer.

The glowing testimonials from satisfied customers highlight just how exceptional the experience is here. Luiz Otávio raves about their "marvelous ribs" and emphasizes his love for the delightful dinner offerings. Isadora appreciates the welcoming ambiance and top-notch service, allowing guests to enjoy their meals in a comfortable setting. Additionally, Decon Pré-Moldados echoes the sentiment, citing the cupim (a popular cut of beef in Brazil) as a true standout that elevates this churrascaria above the rest. The warm atmosphere and excellent service make each visit memorable.

When it comes to quality, Point do Churrasco excels with generous portions cooked to perfection. From the smoke-kissed aroma wafting through the air to the sizzling sounds of meat grilling, every meal is an explosive celebration of flavor. The culinary team focuses on using top-notch ingredients, ensuring that each bite is bursting with mouthwatering taste. Their commitment to quality transforms a simple barbecue into an extraordinary dining experience.

With easy accessibility via WhatsApp and their convenient location at Praça da Capela, Point do Churrasco invites you to indulge in a feast for the senses. Whether you're gathering with friends or enjoying a family outing, you're guaranteed to leave feeling satisfied and eager to return.

Experience Point do Churrasco—where every dish reflects their passion for authentic Brazilian cuisine and the joy that comes from sharing good food with good company.